So, I have been in search of a good oatmeal cookie recipe. I usually use the Quaker Oats recipe from the inside of the lid of the oatmeal container. But they seem dry to me. My search was for a more moist recipe. I found this one in a book titled “Cookies, 60 delicious recipes” by C. Bardi while roaming down the aisles in the Tuesday Morning store. Anything that says ‘cookies’ catches my attention and the book is round like a cookie so I had to at least look at it. 🙂 When I found a recipe for the oatmeal raisin cookies, I decided to give it a try. I only tasted one and I liked, but I was making them for my niece and sent the rest of the cookies to her. Her family liked them so I will keep that recipe in mind whenever I need to make oatmeal cookies again.